Peter's European Cafe - Scottsdale

Prosciutto-Salade

fresh field greens accompanied by thinly sliced prosciutto creamy brie cheese fresh mozzarella cheese and roasted red bell peppers dressed with Peters original four flavored vinaigrette. Mango lime-basil roasted garlic and berry

Veldgroene Salade

a flavorful mix of field greens and other condiments. Topped with Petters orginal four flavored vinaigrette mango lime basil roasted garlic and berry

Kip Paprika

tender chicken breast made with imported Hungarian paprika in a lite cream sauce

Medaillons Van Kalfsvlees

succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar porcini mushrooms and a splash of cream. Served with roasted garlic potato puree

Kip Dijonnaise

oven baked boneless breast of chicken encrusted in shredded potatoes dijon mustard roasted almonds and sesame seeds. Served with saffron rice

Linguine With Wild Mushrooms

served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil