Columbia - South Sarasota

Cubaans, Koffie, Broodjes
411 Saint Armands Cir Sarasota, South Sarasota, United States
Gerechten: 183

Columbia

4.5 / 5 van 20859 beoordelingen
Telefoon
+19413883987
Adres
411 Saint Armands Cir Sarasota, South Sarasota, United States

Openingstijden

  • maandag
    11:00-22:00
  • Dinsdag
    11:00-22:00
  • woensdag
    11:00-22:00
  • donderdag
    11:00-22:00
  • vrijdag
    11:00-23:00
  • zaterdag
    11:00-23:00
  • zondag
    11:00-22:00

Voorzieningen

Afbeeldingen

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Feedback

★ 4.5 / 5 van 20859 beoordelingen

It was a disappointing dinner. Service was fine, ambiance is good. The 1905 Salad is very good...

dennis

Very nice restaurant with plenty of seating indoors and out. Off season is best time to go if y...

pat

This location is incredible, the service and food is fantastic. They were quick to seat us, the...

bill

Fun place, excellent authentic Spanish food. Very good service. Noisy at this location but what...

john

Quality food and service. The grilled red snapper and the grilled grouper were delicious. The f...

marty

Menukaart gerechten

  • Vinos

    Sangria De Cava

    Spain's wonderful bubbling cooler made tableside with Jaume Serra Cristalino Spanish Cava (Sparkling Wine), Torres Brandy and Torres Orange Liqueur, with citrus juices. One taste will transport you to the sunny coast of Spain.

  • Bebidas

    Inbewerken

    Crafted by globally acclaimed chef Ferran Adrià, Inedit is a hybrid blend of a lager and Belgian wheat beer designed to be served with all foods. Inedit is lightly carbonated with a creamy texture, sweet spices and a soft full body.

  • Tapas

    Croquetas De Langosta

    Two large croquettes made with Maine lobster meat, blended into a delicate roux, breaded with Cuban bread crumbs, served with a lobster sauce.

    Chorizo Espanola

    Sliced chorizo and onions sautéed in Spanish extra-virgin olive oil. OLE!

  • Panini's

    Gegrilde Tandbaars

    Simply delicious. Seasoned and grilled. Served with yellow rice and fresh vegetables.

  • Bistro Italiano Specialty Pizzas

    Garnalen Oppermachtig

    A 1937 Columbia creation by the Columbia's first chef and Hall of Fame member, Chef Francisco Pijuan. Four large marinated shrimp from the pristine waters of the Gulf of Mexico, wrapped in bacon, dusted in seasoned flour and lightly fried.

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