Pita Cabana Cafe - State College

Falafelsandwich

Freshly made falafel (deep fried patties of seasoned ground fava and garbanzo, beans, parsley, onions, garlic and spices) rolled in pita bread with hummus, tomatoes, lettuce, pickles, fries and tahini sauce

Baba Ganoush

A fresh dip made from scratch with pureed smoked roasted eggplant, tahini sauce, garlic, yogurt, lemon juice and spices. Drizzled with extra virgin olive oil and a dash of paprika and served with two pita bread

Linzensoep

Lentils and split pea in a vegetable broth with onions, carrots, potatoes and spices. Vegetarian

Griekse Salade

Mix of romaine lettuce with tomato, cucumber and kalamata olives topped with feta cheese and house dressing

Falafel

Lam