Peng's Thai Cuisine - Sterling Heights

Tom Kha Gai

Chicken in coconut milk cooked with lime juice, lemongrass, kaffir lime leaves, galangal root, mushroom, onions and cilantro.

Larb-Salade

Minced chicken cooked in sour and spicy like juice seasoning, ground brown rice, chili pepper, red and green onions, lime and cilantro.

Gember Vis

Fried cat fish with ginger, fresh mushroom, green pepper, water chestnuts, carrots, white and green onions in brown sauce.

Tom Yum-Soep

Sour spicy clear soup with chili paste, mushrooms, onions, tomato, lemongrass, galangal root, kaffir lime leaf, lime juice and cilantro with choice of meat.