Byblos - Sterling

Griekse Salade

spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

Mediterrane Pasta

pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.

Spinazie En Artisjokkendip

served with toasted pita wedges.

Gevulde Druivenbladeren

meat stuffed or meatless; please specify.

Vegetarische Schotel

your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita