Pirates From The Caribbean Kitchen - Stevenage

Kerrie Geit

Boneless cubes of goat seasoned overnight then cooked in a mild Caribbean curry sauce with potatoes, carrots. Served with rice and peas.

Stoofpot Kip

Gemarineerde Kip

Served with rice and peas. Boneless, skinless chicken thighs marinated for 24 hours then slow-smoked over hickory pimento, finished with our Jerk BBQ sauce.

Gebakken Plantains