La Madeleine French Bakery Cafe - Sunset Valley

Cafe Latte

Espresso, steamed milk topped with froth. Finished with cinnamon or cocoa upon request.

Palmier

Flaky pastry dough layered with sugar and butter, baked until golden brown.

Avocado Toast

Fresh smashed avocado on toasted country bread with olive oil drizzle and lemon.

Chocolade Croissant

Flaky dough filled with a luscious dark Belgian chocolate. For orders of 5 or more six-packs please contact the cafe directly for availability

Amandelcroissant

Butter croissant filled with rich almond cream and topped with sliced almonds.

Twee Eieren Op Elke Manier

Two eggs cooked-to-order with a freshly-baked butter croissant.