Cava Bistro - The Energy Corridor, Houston

Krabtaart

sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes

Oosterse Kipsalade

chicken breast, capellini, pea pods, roasted red peppers and water chestnuts in a peanut vinaigrette.

Rucola Salade

served with peppered goat cheese, heart of palm in a raspberry champagne vinaigrette.

Aziatische Kipsalade

cold noodles and mixed greens tossed in a orange citrus dressing topped with sesame crusted chicken

Varkenshaasje

grilled with wild mushrooms in a red wine reduction served with mashed potatoes.

Aardappelgnocchi

with sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of fete cheese.