Lodge At Shirley Acres - The Energy Corridor, Houston

Mozzarella Kaas

topped with fresh roma tomatoes, basil, and extra virgin olive oil.

Vanille

Gegrilde Kipfilet

topped with a dry mushroom marsala wine sauce served with fettuccini alfredo.

Penne Pasta

with ground Italian sausage and peas tossed in a sugar rosa sauce.

Gesneden Tomaten

and fresh milk mozzarella cheese topped with chopped basil and drizzled with olive oil.