Ciscos Mexican Of Thousand Oaks

Rode Chili

tender chunks of slow-cooked pork simmered in a mild red chile sauce, served with handmade tortillas.

Chipotle Kip

moist chicken breast, stuffed with garlic sauteed vegetables, and covered with our smokey chipotle cream sauce.

Gevulde Chili Burrito

traditional chile relleno, stuffed inside a large flour tortilla with rice, beans, and smothered in rich ranchera sauce, jack cheese, sour cream and guacamole.

De Wig

iceberg wedge topped with sliced almonds, tomatoes, crumbled bleu cheese, and bleu cheese dressing.