Blend Bistro - Trenton

Cheesecake

Slice of our homemade cheesecake by chef tony

Griekse Salade

Feta cheese cucumbers olives tomato red onions served over a bed of mixed greens

Pretzel Bites

Soft warm pretzel nuggets with homemade cheese dip

Edamame

Steamed soy beans lightly salted served with side of soy

Avocado

Pesto

Grilled chicken fresh mozzarella tomato w/basil spread on ciabatta bread