Vivace Restaurant - Tucson

Antipasto

marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach garlic toast

Soep Van De Dag

Available for dinner service. The soup changes on a daily basis

Zeevruchtensoep

scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine

Tiramisu

espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit

Crème Brulee

baked vanilla bean custard with glazed brown sugar topping, fresh fruit