Emerton Club - Tulare

Gegrilde Filet Mignon

served with a sillion blue cheese, twice baked potato and vegetables.

Entrecote

slow roasted and served with twice baked potato and vegetables.

Krabkoekjes

pan fried and served with mixed greens and a roasted red pepper sauce.

Gevulde Champignons

roasted portabello mushrooms stuffed with spicy sausage and a blend of cheeses.

Garnalencocktail

jumbo prawns with spicy cocktail sauce.

Gegrilde Zwaardvis

marinated in basil with a tuscan red sauce, served with rice and vegetables.