Vendetta's Restaurant - Vail

Burrata

roasted garlic, roasted tomatoes, arugula, basil infused oil, crostini

Soep Van De Dag

Minestrone

traditional italian vegetable soup

Rucola

arugula, fennel, toasted pine nuts, shaved parmesan, balsamic vinegar

Cioppino

crab legs, lobster, shrimp, clams, mussels, scallops, calamari, tomato-saffron broth, pappardelle, toasted garlic bread

Mosselen

prince edward island mussels, light tomato-saffron broth