Pasta Pomodoro - Vallejo

Gezonde Kip

grilled chicken breast, corkscrew pasta, zucchini, fresh tomato, basil. low in oil and butter

Gogonzola

shell pasta, gorgonzola cream sauce, spinach, tomatoes

Pollo Allo Spiedo

tuscan-style chicken marinated in olive oil, rosemary, thyme and garlic, cooked on open flame rotisserie. Served with sauteed spinach

Polenta Farcita

broiled polento, fontina cheese, spinach, browned butter and sage

Paneel All'aglio

garlic bread toasted with parmesan cheese