Jonathan's At Peirano's - Ventura

Baba Ganoush

roasted eggplant blended with sesame paste , lemon juice, garlic olive oil

Ahi Tartare Napolean

layered with fresh local avocados, topped with fresh micro greens, fried rice noodles, finished with infused ponzu sesame sauce

Angel's Red Hair

fresh angel hair pasta combined with local roma tomatoes, garlic fresh organic basil with ojai olive oil

Char-Grilled Wild Salmon

char-grilled finished with a dijon pinot gris grape cream sauce

Ocean Pasta

linguini sauteed with garlic seared scallops, shrimp, mussels, clams, wild salmon, olives, dill, capers .tossed with lobster cream sauce