Westside Cellar Café Wine Store - Ventura

Pittige Ahi Tonijn Tartaar

topped with guacamole, micro herbs and served with wonton crisps

Grilled Sesonal Vegetables

served over sauteed spaghetti squash with goat cheese stuffed mushrooms

Market Fresh Sashimi Platter With Ocean Salad

hamachi, sesame ahi and ginger salmon

Peppered Seared Duck Breast

herbed mashed potatoes, seasoned vegetables pomegranate pork reduction.

Pan Roasted Lemon Garlic Chicken

with a lemon-garlic pan sauce, served with gemelli pasta, basil, broccoli and sun-dried tomatoes in a parmesan cream sauce