Valley Inn - Village of Warsaw

Beef Wellington

tenderloin of beef wrap in a puff pastry baked until golden brown atop a brown sauce

Zalm Wellington

salmon wrap in a puff pastry baked until golden brown atop

Chardonnay-Kip

lightly dusted sautéed chicken breast splashed with chardonnay wine, covered in a rich brown sauce, hidden under julienne peppers and ham

Gebakken Mozzarella Kaas

spicy marinara sauces

8 Oz Filet

seasoned center cut tenderloin, served with a savory shallot sauce.