Campania - Waltham

Geschroeide Eend

duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear

Gebakken Foie Gras

fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”

Gegrilde Ossenhaas

potato “lasagne”, cress greens, black truffle crema

Gegrilde Kalfskotelet

roasted yukon potatoes, sautéed spinach, gorgonzola crema

Geschroeide Duiker Sint-Jakobsschelpen

cauliflower and goat cheese puree, chestnut vinaigrette