Chiodo's Ferro Cucina - Warren

Aubergine Parmezaan

Slices of eggplant layered with blended cheeses and tomato sauce. Served with pasta of the day.

Escargots

Baked in butter, garlic and shallots.

Shrimp Scampi

Jumbo golf prawns sauteed in garlic butter and white wine.

Grote Garnalencocktail

Jumbo shrimp chilled and served with cocktail sauce and lemon.

Kip Parmigiana

Breaded chicken breast fries and topped with provolone cheese and tomato sauce, served with pasta of the day.