Sabydee - Washington

Kip Saté

3 grilled chicken of skewered served with cucumber sauce and slices of toast

Groene Curry

Cooked in green curry paste with coconut milk with Thai eggplants, bamboo shoot and basil leave

Gele Curry

Chicken dark meat simmered in yellow curry with potatoes and onions

Tom Kha-Soep

Cooked with mushroom in lemon grass, galangal and cilantro in a spicy coconut broth