Lemongrass Asian Bistro- Wellington

Pad Thai

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sautéed in a pad thai sauce

Panang Curry

Popcorn Garnalen

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and tongarashi

Wontonsoep

homemade chicken wonton, asparagus, scallion, and chinese cabbage in clear broth

Edamame

steamed japanese soy beans tossed in sea salt