Inna's Cuisine - Wenatchee

Hete Chocolade

Gevulde Kippenborst

Chicken breast stuffed with mushrooms, tomatoes, herbs, onion, bread crumbs. Wrapped in prosciutto ham and baked. Topped with white wine sauce with sage and roasted red pepper. Served with mashed potatoes and vegetables

Mozzarella Sticks

Hand-breaded, served with marinara

Griekse Salade

Mixed greens, tomatoes, cucumbers, kalamata olives, hard-boiled eggs, Greek pepperoncini, feta cheese and our own Greek dressing

Kalfsvlees Marsala

Veal glazed with marsala (sweet wine), sautéed with fresh mushrooms, green onions and demi glace. Served with mashed potatoes, vegetables

Zalm

Alaskan wild King Salmon baked with our special sauce (spicy cream) with mashed potatoes and vegetables