The Indian Garden - Westmont

Jeera Rijst

basmati rice with cumin seeds cooked on low heat.

Malai Kofta

spongy cottage cheese dumpling cooked in a mild gravy.

Baingan Bharta

fresh eggplant gently roasted in the tandoor mashed and marinated in a rich blend of mughlai spices cooked over a low heat to draw the richness of the spices.

Aloë Gobhi

fresh cauliflower and potatoes herbs and ginger.

Masala Papad

mildly spiced flat lentil wafers deep fried sprinkled with an exquisite blend of masala garnished with chopped onions tomatoes green chillies and coriander leaves.