Turkish Cuisine - White Plains

Turkse Koffie

Double shot espresso.

Rijstpap

Rice, milk, butter, sugar, corn starch and vanilla

Gegrilde Kipsandwich

Three grilled cubes of chicken breast marinated with yogurt, cilantro, corn oil, pepper paste, tomato paste, salt, black pepper and dry oregano topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side

Falafel Schotel

Five lightly fried falafels mixed with chickpea, cilantro, onion, black pepper, salt, vegetable powder and falafel spices served with white basmati rice, house salad, tahini, hot sauce and hummus on the side

Lamskoteletten

Four lamb chops seasoned with black pepper, salt and olive oil served with white basmati rice, house salad, yogurt sauce and hot sauce on the side