Ruby Tuesdays - Williamsburg

Ribeye

12 oz. fresh ribeye. Very tender and juicy. Served with fresh steamed broccoli and baked potato.

Kip Blt Burger

lightly fried chicken breast topped with applewood smoked bacon Swiss, cheese, fresh leaf lettuce, vine ripened tomatoes and garlic mayonnaise.

Peperkorrel-Champignon-Entrecote

fresh 9 oz. peppercorn-seasoned top sirloin with fresh sauteed portobello mushroom slices and parmesan cream sauce. Served with fresh steamed broccoli and baked potato.

Clubhuissalade

fresh romaine and spring greens with lightly fried chicken tenders, fresh avocado slices, fresh diced tomatoes, premium wisconsin cheddar cheese and applewood smoked bacon.

Carolina-Kipsalade

chicken tenders lightly fried, fresh diced tomatoes, sugared pecans, premium wisconsin cheddar cheese and applewood smoked bacon on a bed of fresh romaine and spring greens.

Witte Bonen Kip Chili

slow-cooked with navy beans, pulled chicken and savory spices.