Thai Inbox - Wilmette

Wontonsoep

Marinated ground chicken wrapped in wonton skin served with bean sprouts and greens in clear broth.

Kerrie Gebakken Rijst

Rice stir-fried with egg, curry powder, green peas and white onions.

Panang-Curry

Rich panang curry paste and peanut butter with creamy coconut milk, basil leaves, and bell peppers. Add $2 for crispy flat noodle (chef recommended).

Miso-Soep

Assortment of vegetables in clear broth.

Groene Curry

A traditional Thai spicy curry made with green curry paste, Thai eggplant, green beans, and basil leaves sauteed in coconut milk.

Komkommer Salade

Diced cucumber on a bed of lettuce, topped with sliced carrots. Dressed in a sweet and sour vinaigrette.