Sushi Japanese Cuisine - Wyandotte

Kreeft Rol

Lightly fried lobster, crab stick, asparagus, avocado, cream cheese, tempura flake, spicy mayonnaise, red caviar and rolled with rice and seaweed

Krokante Calamares

Lightly battered and fried, served with spicy mayo

Avocadosalade

Sliced avocado served over mixed greens and served with ponzu sauce

Huissalade

Lettuce, tomato, carrot with ginger dressing

Knapperige Rol

Cooked shrimp, crab stick and cream cheese, lightly fried with bread crumbs, rolled with rice and seaweed

Edamame

Boiled soy bean