Caesarsalade in Affton
Toon restaurants op kaart
Zoek een stad voor het gerecht
3.9
Menukaart
Tafelreservering
3.9
Menukaart
Tafelreservering
Stad: Affton, 10015 Gravois Road, Affton, MO 63123, United States
Buiten zitplaatsen, Rolstoeltoegankelijk, Wifi, Accepteert creditcards
4.7
Menukaart
4.7
Menukaart
Stad: Affton, 9012 Gravois Rd, Affton, United States
Fastfood, Sushi, Zeevruchten, Pizza, Aziatisch
4.2
Menukaart
4.2
Menukaart
Stad: Affton, 99 Grasso Plaza, Affton, 63123, United States Of America
Kebab, Zeevruchten, Sushi, Pizza, Aziatisch
4.6
Menukaart
4.6
Menukaart
Stad: Affton, 99 Grasso Plaza, Affton, MO 63123, USA, United States
Kebab, Zeevruchten, Sushi, Pizza, Aziatisch
4.6
Menukaart
4.6
Menukaart
Stad: Affton, 9163 Reavis Barracks Road, Affton, 63123, United States Of America
Pizza, Zeevruchten, Kebab, Aziatisch
4.2
Menukaart
4.2
Menukaart
Stad: Affton, 9040 Gravois Rd, 63123 Saint Louis, Affton, United States
Pizza
Menukaart
Tafelreservering
Menukaart
Tafelreservering
Stad: Affton, 7932 Mackenzie Rd, Saint Louis, MO 63123, Affton, United States
Pizza, Zeevruchten, Mexicaans, Kebab, Fastfood
Menukaart
Menukaart
Stad: Affton, 9420 Gravois Road, Affton, MO 63123, United States
Zeevruchten, Sushi, Aziatisch
Prijs
De gemiddelde prijs voor Caesarsalade is:
8 €
Ingrediënten
Parmigiano Reggiano
- Gangpad Cheese Aantal 0.5 beker (74g)
Ansjovispasta
- Gangpad Canned and Jarred Aantal 1 theelepel (4g)
Saladedressing
- Gangpad Oil, Vinegar, Salad Dressing Aantal 4 ons (113g)
Croutons
- Gangpad Oil, Vinegar, Salad Dressing Aantal 0.5 beker (15g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
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supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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