Caesarsalade in Dubois
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Zoek een stad voor het gerecht
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Dubois, 2285 Bee Line Hwy, Dubois, 15801-6319, United States Of America
"Friendly service, food was excellent, highly recommended. A+"
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Dubois, 112 E Ramshorn St, Dubois I-82513, United States
Afhalen, Levering, Accepteert creditcards, Buiten zitplaatsen
4.7
Menukaart
Tafelreservering
4.7
Menukaart
Tafelreservering
Stad: Dubois, 32 N Brady St, 15801, DuBois, US, Dubois, United States
Buiten zitplaatsen, Rijd door, MasterCard, American Express
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Dubois, 29 Corbet Rd, Dubois, 15801-3829, United States Of America
"The food is amazing and the staff is always so nice"
4.2
Menukaart
4.2
Menukaart
Stad: Dubois, 123 Ramshorn Ave., Dubois I-, United States, 82513
Live muziek, Honden toegestaan, Parkeerplaats, Reserveringen
4.4
Menukaart
4.4
Menukaart
Stad: Dubois, 5610 Shaffer Road, DuBois, United States Of America, Dubois
"The parmesan shrimp pasta was dry and tasteless. The side of meatballs were small and there was a tiny amount of sauce"
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Prijs
De gemiddelde prijs voor Caesarsalade is:
8 €
Ingrediënten
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Parmigiano Reggiano
- Gangpad Cheese Aantal 0.5 beker (74g)
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Ansjovispasta
- Gangpad Canned and Jarred Aantal 1 theelepel (4g)
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Saladedressing
- Gangpad Oil, Vinegar, Salad Dressing Aantal 4 ons (113g)
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Croutons
- Gangpad Oil, Vinegar, Salad Dressing Aantal 0.5 beker (15g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
meersupplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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