Caesarsalade in Nha Trang
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Zoek een stad voor het gerecht
4.6
Menukaart
4.6
Menukaart
Stad: Nha Trang, 01 Ng. Đức Kế, Tân Lập, Nha Trang, Khánh Hòa 650000, Vietnam, Viet Nam
"Taste good,medium well and soft enough.Red wine sauce taste so–so~ I thought its not thick enough.And,maybe a little expensive but acceptable ."
5
Menukaart
5
Menukaart
Stad: Nha Trang, 79a Đường Lê Đại Hành, Street, Nha Trang, Khánh Hòa 625080, Vietnam, Viet Nam
"Great place for breakfast or evening chill. Nice food, super friendly staff and reasonably priced. We’ve visited the acoustic guitar event with Adam J..."
![Caesarsalade Caesarsalade](https://img.menukaart.menu/storage/media/dishes_main/69286919/conversions/dish_thumbnail.jpg)
Prijs
De gemiddelde prijs voor Caesarsalade is:
8 €
Ingrediënten
![Parmigiano Reggiano Parmigiano Reggiano](https://img.menukaart.menu/storage/media/ingredients/83586030/conversions/ingredient_thumbnail.jpg)
Parmigiano Reggiano
- Gangpad Cheese Aantal 0.5 beker (74g)
![Ansjovispasta Ansjovispasta](https://img.menukaart.menu/storage/media/ingredients/82858488/conversions/ingredient_thumbnail.jpg)
Ansjovispasta
- Gangpad Canned and Jarred Aantal 1 theelepel (4g)
![Saladedressing Saladedressing](https://img.menukaart.menu/storage/media/ingredients/83662933/conversions/ingredient_thumbnail.jpg)
Saladedressing
- Gangpad Oil, Vinegar, Salad Dressing Aantal 4 ons (113g)
![Croutons Croutons](https://img.menukaart.menu/storage/media/ingredients/83395217/conversions/ingredient_thumbnail.jpg)
Croutons
- Gangpad Oil, Vinegar, Salad Dressing Aantal 0.5 beker (15g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
meersupplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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