Cheddar in Oslo

Toon restaurants op kaart
Toon :companies_count restaurants op kaart
3.7
Menukaart
Tafelreservering
Nu open
3.7
Menukaart
Tafelreservering
Nu open
Stad: Oslo, Vitaminveien 31, 0484 Oslo, Norway
"The fried chicken is to die, good season, the frittier had a nice crunch, and the hen himself was smooth and tenderly loaded chicken fries has a good..."
3.9
Menukaart
Tafelreservering
Nu open
3.9
Menukaart
Tafelreservering
Nu open
Stad: Oslo, Valkyriegata 9, 0366 Oslo, Norway
Accepteert creditcards, Televisie, Afhalen, Rolstoeltoegankelijk
3.6
Menukaart
Tafelreservering
Nu open
3.6
Menukaart
Tafelreservering
Nu open
Stad: Oslo, Thereses Gate 45, 0354 Oslo, Norway
"Came to his burgers because of very positive web reviews. so the expectations were very high! burgers were good, they only have one version, so this i..."
4
Menukaart
Tafelreservering
Nu open
4
Menukaart
Tafelreservering
Nu open
Stad: Oslo, Arbeidersamfunnets Plass 1, 0181 Oslo, Norway
"Good but not the best, sweet potato fries were little burnt."
3.4
Menukaart
Tafelreservering
Nu open
3.4
Menukaart
Tafelreservering
Nu open
Stad: Oslo, Vulkan 12, Oslo, Norway, 0178
Rolstoeltoegankelijk, Accepteert creditcards, Vegetarisch vriendelijk, Veganistische opties
4
Menukaart
Tafelreservering
Nu open
4
Menukaart
Tafelreservering
Nu open
Stad: Oslo, Torggata 9A, 0181 Oslo, Norway
"The food is great and the special sauce is really good if I have a chance I will definitely be back."
4.5
Menukaart
Nu open
4.5
Menukaart
Nu open
Stad: Oslo, Bygdøy Allé 15, 0257 Oslo, Norway
"This restaurant is excellent! I have dined here multiple times and each time was enjoyable. The staff is very friendly and speak English. The atmosphe..."
Cheddar
Cheddar

Prijs

De gemiddelde prijs voor Cheddar is:
5 €

Feedback

Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.

one thing not to cut the potato to the end: put it between 2 Chinese baquettes these will prevent the potato completely slice

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I knew the potato in the terracotta of the same fawn but not at 350° but at 220°.

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the same principle with eggplants in a range filled with slices of tomatoes and zucchini ...

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