Knoflooksaus in Dubai
Toon restaurants op kaart
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Zoek een stad voor het gerecht
4.6
Menukaart
Tafelreservering
4.6
Menukaart
Tafelreservering
Stad: Dubai, Lower Ground Floor, Jumeirah Al QasrAl Sufouh 1, Dubai, United Arab Emirates
"Amazing Spanish restaurant... it has a luxurious menu with a variety of Spanish dishes and desserts. Amazing personal behavior and very appealing to c..."
5
Menukaart
Tafelreservering
5
Menukaart
Tafelreservering
Stad: Dubai, Unit #168 1, G Floor, Dubai Mall Financial Center Rd Dubai United Arab Emirates
"Amazing place, eating and service. eating here is one of the best in dubai. they listen to any comment they say during ordering and ordering, I order..."
3.7
Menukaart
3.7
Menukaart
Stad: Dubai, 774W+97W Al Mankhool Rd Al Mankhool Dubai United Arab Emirates
"I wanted Kebabs after a long time. Tasty Kebabs and price is affordable. You can stomach full items in very affordable price for 4 people you have in..."
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Dubai, Shop No.5, Ground Floor, Al Noor Building No 2 Amman St Al Nahda 2 Dubai United Arab Emirates
"This Indian Chinese restaurant is our favorite for more than a decade. All articles from soup to fried rice, curries are mouthwater. You also have a b..."
4.3
Menukaart
4.3
Menukaart
Stad: Dubai, Al Owais Building Al Rigga Rd Opp. IBIS Hotel Al Rigga Dubai United Arab Emirates
"Your food was wonderful. I was a regular customer of beef and rice cooked with Indian spices. Shawarma Sandwich really no matter, reasonable price and..."
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Prijs
De gemiddelde prijs voor Knoflooksaus is:
2 €
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Ich probierte das Rezept vor kurzem und bin total begeistert davon. Von den vielen Knoblauchzehen lies ich mich nicht abschrecken, denn ich liebe Knoblauch sowieso. Ein wenig verändert habe ich das Rezept allerdings. Ich nahm die doppelte Menge an We...
meerHallo Guisador Sehr schönes Rezept. Ich habe aber noch Knoblauchscheiben unter die Haut gesteckt, dann wird es noch "knobliger". Das mache ich immer, wenn die Haut dran bleibt. Danke für das leckere Rezept. LG smokey1