Minestrone in Bangaluru India
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Zoek een stad voor het gerecht
4.2
Menukaart
4.2
Menukaart
Stad: Bangaluru India, No 12, 5th Block, Koramangala, Bengaluru I-560095, India, Bangaluru India
"Good food service excellent<br/ <br/"
4.6
Menukaart
4.6
Menukaart
Stad: Bangaluru India, 25/3, Kensington Rd, Bengaluru, India, Bangaluru India
Buiten zitplaatsen, Parkeerplaats, Wifi, Televisie
4.6
Menukaart
4.6
Menukaart
Stad: Bangaluru India, Sarjapur Main Rd, Bengaluru I-560087, India, Bangaluru India
"We had a great experience in via milano. Best place for having Italian dishes, taste is good. Ask for the buffet menu which will have a reasonable pri..."
3.2
Menukaart
Tafelreservering
3.2
Menukaart
Tafelreservering
Stad: Bangaluru India, 6, Krishna Industrial Estate, Hosur Road, Bengaluru, India, 560009, Bangaluru India
"Ambiance is amazing. Staff are very friendly and the food is tasty. Could have been a little more spicy. Waiting time was minimal. Cleanliness and hyg..."
4.2
Menukaart
4.2
Menukaart
Stad: Bangaluru India, Museum Road, Bengaluru I-, India, Bangaluru India
"Great veg options. It’s a small quaint place in Residency Road. Not a very elaborate menu but everything is nice. The food is tasty and well presented..."
4
Menukaart
4
Menukaart
Stad: Bangaluru India, 3rd Floor, 441 Anantha, 17th Cross Rd, Above Madhuloka Liquor Boutique, Bengaluru, India, Bangaluru India
"Food: 4 Service: 5 Atmosphere: 4"
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Prijs
De gemiddelde prijs voor Minestrone is:
5 €
Ingrediënten
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Gedroogde Porcini Paddestoelen
- Aantal 1 ons (28g)
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Zilverbiet
- Aantal 0.25 pond (113g)
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Spinazie
- Aantal 0.25 pond (113g)
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Zout
- Aantal 16g
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Courgette
- Aantal 2 eenheden (236g)
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Witte Aardappelen
- Aantal 2 eenheden (426g)
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Aubergines
- Gangpad Produce Aantal 2 eenheden (1,096g)
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Extra Vergine Olijfolie
- Aantal 2 eetlepels (27g)
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Pasta
- Aantal 2 kopjes (210g)
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Geklokte witte bonen
- Aantal 2 kopjes (358g)
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Zwarte peper
- Aantal 8g
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Easy and tasty, will make again
Really goodI make this about once per winter/fallSometimes I use variations on the vegetables, depending on what I have on hand, and sometimes I add beef or chicken.
This is a great minestroneGet depth of flavor in broth by adding Wine, water with boulion Add garlic powder, and seasoning salt, sea salt and ground pepper to soup.