Paddestoel Gebakken Rijst in Edmonton
Toon restaurants op kaart
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Zoek een stad voor het gerecht
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: Edmonton, 10582 104 St NW, Edmonton, AB T5H 2W1, T5H0P5, Canada
Afhalen, Reserveringen, Late avond, Wifi
3.7
Menukaart
Tafelreservering
3.7
Menukaart
Tafelreservering
Stad: Edmonton, 904 103A St SW, Edmonton, AB T6W 2P6, T6W1A1, Canada
Reserveringen, Zitplaatsen, Bedienend personeel, Afhalen
3.4
Menukaart
3.4
Menukaart
Stad: Edmonton, 13022B 82 St NW, Edmonton, AB T5E 2T5, T5E2T5, Canada
"What you get is more than what you pay. I've been to many western-chinese places and smilies is by far the best food for the cheapest price. The staff..."
3.8
Menukaart
Tafelreservering
3.8
Menukaart
Tafelreservering
Stad: Edmonton, 2940 Ellwood Drive South West, Edmonton, Alberta T6X 0W6, Canada, T6X0B1
"They have great portion of serving. The food was great and lots of choices. The owner, which is also the server, usually recommends food. They can coo..."
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Prijs
De gemiddelde prijs voor Paddestoel Gebakken Rijst is:
3 €
Ingrediënten
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Raapzaadolie
- Aantal 4 eetlepels (56g)
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Shiitake Champignons
- Aantal 4 ons (113g)
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Cremini Champignons
- Aantal 4 ons (113g)
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Peper
- Aantal 1 eenheid (116g)
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Boerenkool
- Aantal 6 ons (170g)
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Knoflook
- Aantal 2 kruidnagel (6g)
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Langkorrelrijst
- Gangpad Pasta and Rice Aantal 4 kopjes (740g)
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Sojasaus
- Aantal 1 eetlepel (16g)
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Sriracha
- Aantal 2 theelepels (10g)
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Eieren
- Aantal 2 eenheden (100g)
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Getoastte sesamolie
- Aantal 2 theelepels (9g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
I browned a large onion in 1/2 stick of butter then removed from heat and set asideThen I scrambled 2eggs and added it to the onion when finished.
In my search to use up the leftovers in my refrigerator i came across this recipeI was only making for two people so I scaled this down to suit two servings.
My advice is to LEAVE OUT the reserved liquid from the mushroomsShould'a trusted the little voice in my head screaming "DON'T DO IT!" because I ended up with a mushy porridge NOT fried rice.