Ui Kulcha in Minneapolis
Toon restaurants op kaart
4.6
Menukaart
Tafelreservering
4.6
Menukaart
Tafelreservering
Stad: Minneapolis, Harmon Place, Minneapolis, 55403, United States Of America, 55403-2019
"Excellent Indian food, 100% recommended,"
3.6
Menukaart
Tafelreservering
3.6
Menukaart
Tafelreservering
Stad: Minneapolis, 765 53rd Ave NE Fridley, MN 55421, 55421-1299, Minneapolis, United States
Niet-roken, Reservering, MasterCard, Glutenvrije opties
4
Menukaart
Tafelreservering
4
Menukaart
Tafelreservering
Stad: Minneapolis, 601 S Marquette Ave #200, 55402, Minneapolis, US, United States
"I used to rate this place 5 stars, but not anymore. It's no longer worth the price. The quality and portion sizes seem to fluctuate day by day. I had..."
4.2
Menukaart
4.2
Menukaart
Stad: Minneapolis, 4190 Vinewood Ln N, 55442 Minneapolis, United States
"We had a fantastic experience at the restaurant. The service was outstanding, thanks to Nancy, who made our visit really enjoyable. The food was delic..."
4.3
Menukaart
4.3
Menukaart
Stad: Minneapolis, 11 South 7th Street, Minneapolis, 55402, United States Of America
4.3
Menukaart
4.3
Menukaart
Stad: Minneapolis, 2137 W 80 1/2 St Ste A, Minneapolis, United States
"Overall, the food was quite good, but the service left a lot to be desired. We paid with a credit card and were told that we could “just sign and leav..."
Prijs
De gemiddelde prijs voor Ui Kulcha is:
4 €
Ingrediënten
Volkorenmeel
- Aantal 1.25 kopjes (150g)
Algemeen Meel
- Aantal 0.25 beker (31g)
Bakpoeder
- Aantal 0.5 theelepel (2g)
Baksoda
- Aantal 1 theelepel (5g)
Zout
- Aantal 3g
Yoghurt
- Aantal 2 eetlepels (31g)
Olie
- Aantal 1.5 eetlepels (21g)
Suiker
- Aantal 1.5 theelepels (6g)
Melk
- Aantal 1 eetlepel (15g)
Uien
- Aantal 1 eenheid (110g)
Carom
- Aantal 0.25 theelepel (1g)
Komijnzaad
- Aantal 0.25 theelepel (1g)
Chilipoeder
- Aantal 0.12 theelepel (0g)
Granaatappel
- Aantal 0.25 theelepel (1g)
Korianderbladeren
- Aantal 1 eetlepel (1g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.