Peshwari Naan in Quesada

I did it exactly as the recipe said and I'm sooo disappointed Try medium heat low heat and these came up like thick tortillas or like Salvadorean pupusas Tried thinning them up, buter,

Fluke accident or amazing recipe? I messed up so many times making this recipe, I was sure it would come out wrongEven with many mistakes made, it came out AMAZING.

I made this recipe today, it was the first time I ever made naan, and it was amazingI cooked it in a very hot oven on a baking stone and then transferred to the oven rack to brown.