Chicago-Pizza in Winsen
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Prijs
Ingrediënten
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Extra Vergine Olijfolie
- Aantal 4 eetlepels (54g)
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Pittige Italiaanse Worst
- Aantal 8 links (808g)
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Ongezouten Boter
- Aantal 2 eetlepels (28g)
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Pizzadeeg
- Aantal 1 pond (454g)
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Mozzarella
- Aantal 10 ons (284g)
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San Marzano-tomaten
- Aantal 1 beker (149g)
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Knoflook
- Aantal 3 kruidnagel (9g)
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Gedroogde Oregano
- Aantal 1 eetlepel (3g)
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Parmezaan
- Aantal 0.5 beker (74g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
delicious ! **** the preparation reads somehow complicated. but it's very simple. i mixed flour and dry yeast. Dissolve the salt and sugar in the water, add to the flour. knead. done. nice to let rise in a bowl with a lid. I didn't have corn flour to...
meerPhenomenal! I've baked the recipe twice now, the first time with fried zucchini (I was a bit strange with the sausages) and the second time with sausages. Both times it was GREAT. Thanks for the recipe
Delicious! I baked the deep dish pizza over the weekend and loved how well it worked! At first I was afraid that the pizza would not cut without falling apart completely, but it worked with relatively little mess! For the dough, I stuck to the recipe...
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