Prosecco in Adur

Toon restaurants op kaart
Toon :companies_count restaurants op kaart
4.2
Menukaart
Tafelreservering
Nu open
4.2
Menukaart
Tafelreservering
Nu open
Stad: Adur, 22 East Street, BN43 5ZE, Adur, United Kingdom
Veganistische opties, Buiten zitplaatsen, Wifi, MasterCard
4.5
Menukaart
Tafelreservering
Nu open
4.5
Menukaart
Tafelreservering
Nu open
Stad: Adur, 29-31 Ferry Road, Adur, United Kingdom
Veganistische opties, Kinderstoelen beschikbaar, Rolstoeltoegankelijk, Visa-kaart
4.3
Menukaart
Tafelreservering
Nu open
4.3
Menukaart
Tafelreservering
Nu open
Stad: Adur, 43 Manor Road, BN15 0EU, Adur, United Kingdom
Late avond, Accepteert creditcards, Afhalen, Parkeerplaats
4.2
Menukaart
Tafelreservering
Nu open
4.2
Menukaart
Tafelreservering
Nu open
Stad: Adur, Old Town Hall, BN4 5DD, Adur, United Kingdom
Wifi, Rolstoeltoegankelijk, Alleen contant, Glutenvrije opties
4.4
Menukaart
Tafelreservering
Nu open
4.4
Menukaart
Tafelreservering
Nu open
Stad: Adur, 34-36 South Street, BN15 8AG, Adur, United Kingdom
Afhalen, Kinderstoelen beschikbaar, Café, Wijn en bier
4.3
Menukaart
Nu open
4.3
Menukaart
Nu open
Stad: Adur, 46 Brunswick Road, BN43 9EX, Adur, United Kingdom
"Had a few takeaways about lockdown always fast and super tasty"
4
Menukaart
Tafelreservering
Nu open
4
Menukaart
Tafelreservering
Nu open
Stad: Adur, 19 Southwick Square, Adur, United Kingdom
Vegetarisch vriendelijk, Accepteert creditcards, Zitplaatsen, MasterCard
4.5
Menukaart
Nu open
4.5
Menukaart
Nu open
Stad: Adur, 1-3 East Street, Adur, United Kingdom
"The new restaurant is a welcome change. I enjoyed spending hours in the cozy and welcoming atmosphere. The gin bar, prosecco cocktails, and unique sho..."
Prosecco
Prosecco
Prosecco
Prosecco

Prijs

De gemiddelde prijs voor Prosecco is:
13 €

Feedback

Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.

Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier

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hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...

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hello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...

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Waarde
Voorbereidingstijd
Prijs
Hoeveelheid