Rijst in Jl. Jawa
Toon 10+ restaurants op kaart
Zoek een stad voor het gerecht
4.4
Menukaart
4.4
Menukaart
Stad: Jl. Jawa, H2GM+X7P, Jalan Raya Maospati-Solo, Nglorog, Sragen, Indonesia, Jl. Jawa
"Food: 5 Service: 5 Atmosphere: 5"
4.3
Menukaart
4.3
Menukaart
Stad: Jl. Jawa, H2FM+CHP, Jl. Dr. Wahidin, Sragen, Indonesia, Jl. Jawa
"Delicous fried rice, Food: 5 Service: 5 Atmosphere: 5"
4.5
Menukaart
4.5
Menukaart
Stad: Jl. Jawa, Jalan Letjen Sutoyo, Sragen 57214, Indonesia, Jl. Jawa
"Delicious Food: 5 Service: 5 Atmosphere: 5"
4.5
Menukaart
4.5
Menukaart
Stad: Jl. Jawa, H2FG+8VQ, Jl. Sukowati Ruko Garuda, Sragen, Indonesia, Jl. Jawa
"Service: Dine in Meal type: Other Price per person: Rp 1–25,000"
5
Menukaart
5
Menukaart
Stad: Jl. Jawa, Jl. Slamet Riyadi Sarigunan No.174, Sragen, Indonesia, Jl. Jawa
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menukaart
4.8
Menukaart
Stad: Jl. Jawa, H2CF+JV9, Jl. Diponegoro, Sragen, Indonesia, Jl. Jawa
"Worth to buy Service: Dine in Meal type: Dinner"
4.7
Menukaart
4.7
Menukaart
Stad: Jl. Jawa, Jl. Maospati Solo No.66, Sragen, Indonesia, Jl. Jawa
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menukaart
4.4
Menukaart
Stad: Jl. Jawa, H2FG+FW8, Sragen, Indonesia, Jl. Jawa
"Excellent Food: 3 Service: 3 Atmosphere: 4"
4.4
Menukaart
4.4
Menukaart
Stad: Jl. Jawa, H2GJ+GMV, Sragen, Indonesia, Jl. Jawa
"Mantap pokok e. porsi jumbo, ramah nang cantongkag."
4.6
Menukaart
4.6
Menukaart
Stad: Jl. Jawa, Jl. Letjen Sutoyo No.97, Sragen, Indonesia, Jl. Jawa
"The most complete choice of fried rice in Sragen"
Prijs
De gemiddelde prijs voor Rijst is:
3 €
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
I screw up rice all the time. I omitted the salt and added 3.5 cups of chicken stock. IT is delicious!!!!!!!! It's absolutely perfect
Wow! This recipe and technique is simple yet perfectI never thought to cook rice in the oven, but this is the best rice I ever madeMy son and I both couldn't get enough.
Made this againThis time with white riceI made in my rice cookerI cooked the onion first in the butter/oil, and then mixed with rice.