Rijst in Tel Aviv
Toon restaurants op kaart
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Zoek een stad voor het gerecht
4.4
Menukaart
Tafelreservering
4.4
Menukaart
Tafelreservering
Stad: Tel Aviv, Frishman St 20, Tel Aviv-Yafo, Israel
"Article review: we ordered the fish combination, the garnel and the kalamie main and a Wakama salad. everything was packed and warm. the dishes were e..."
4.7
Menukaart
Tafelreservering
4.7
Menukaart
Tafelreservering
Stad: Tel Aviv, 6 Ahad Haam, Neve Tsedek, Tel Aviv, Israel
Ontbijt, Buiten zitplaatsen, Accepteert creditcards, Buiten zitplaatsen
4.1
Menukaart
4.1
Menukaart
Stad: Tel Aviv, Malkhei Yisra'el St 3, Tel Aviv, Israel
Levering, Buiten zitplaatsen, Rolstoeltoegankelijk, Buiten zitplaatsen
4
Menukaart
Tafelreservering
4
Menukaart
Tafelreservering
Stad: Tel Aviv, Nahalat Binyamin 27, Tel Aviv, Israel
Buffet, Buiten zitplaatsen, Alleen contant, Buiten zitplaatsen
4.2
Menukaart
Tafelreservering
4.2
Menukaart
Tafelreservering
Stad: Tel Aviv, Sderot Ben Gurion 40, Tel Aviv, Israel, 6346707, 6346706
"Really impressed with freshness, quality and portion size definitely coming back"
3
Menukaart
Tafelreservering
3
Menukaart
Tafelreservering
Stad: Tel Aviv, 11 Dizengoff St, Tel Aviv, Israel
"I ordered the vegan pasta with dessert, which was a bit on the rich side. However, the dessert had a lot more sweetness than usual in the USA, which w..."
2
Menukaart
Tafelreservering
2
Menukaart
Tafelreservering
Stad: Tel Aviv, Hahashmonaim, 86, Tel Aviv, Israel, 6713204
"Ordnet noodles over cloud. You choose the base (all, but egg noodles is vegan: veggie mix, rice noodles, whole wheat noodles, rice, quinoa and noodles..."
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Prijs
De gemiddelde prijs voor Rijst is:
3 €
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
I screw up rice all the time. I omitted the salt and added 3.5 cups of chicken stock. IT is delicious!!!!!!!! It's absolutely perfect
Wow! This recipe and technique is simple yet perfectI never thought to cook rice in the oven, but this is the best rice I ever madeMy son and I both couldn't get enough.
Made this againThis time with white riceI made in my rice cookerI cooked the onion first in the butter/oil, and then mixed with rice.