Toast in Kurunjang
Toon 10+ restaurants op kaart

Zoek een stad voor het gerecht
4.3
Menukaart
4.3
Menukaart
Stad: Kurunjang, 104 Chapel St, Windsor I-3181, Australia, Kurunjang
"Delicious well presented food with amazing fresh flavours. Very happy with our dining experience."
3.9
Menukaart
3.9
Menukaart
Stad: Kurunjang, 1B Morton Ave, Carnegie I-3163, Australia, Kurunjang
"Great place with good service and above average food. Spicy pineapple margarita is good, perfect amount of spicy, just a little more pineapple flavour..."
4.8
Menukaart
4.8
Menukaart
Stad: Kurunjang, 188 Bellair Street, Kensington, Australia, Kurunjang
"Super delicious! Definitely visit in store next time!"
4.7
Menukaart
Tafelreservering
4.7
Menukaart
Tafelreservering
Stad: Kurunjang, 144 Dundas Street, Thornbury, Australia, Kurunjang
"Incredible croissant! Delight with every bite"
4.8
Menukaart
4.8
Menukaart
Stad: Kurunjang, 243 Flemington Road, North Melbourne, Australia, Kurunjang
"Im sure it wouldve been delicious, its not their fault it wasnt delivered and I dont have the option of only rating the driver..."
Menukaart
Menukaart
Stad: Kurunjang, 282 Collins Street, Melbourne, Australia, Kurunjang
De menukaart van Le Petit Chateau's uit Kurunjang bevat 72 menu's. gemiddeld genomen kosten menu's of drankjes op de kaart ongeveer 12 €. De categorie...
Menukaart
Menukaart
Stad: Kurunjang, 350 Sydney Road, Coburg, Australia, Kurunjang
Menukaart
Menukaart
Stad: Kurunjang, 1184 High Street, Armadale, Australia, Kurunjang

Prijs
De gemiddelde prijs voor Toast is:
3 €
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
I was a bit leary of this with it having flour in the recipeI tried it anywayI used my homemade sourdough bread for this and and grated a little fresh nutmeg in the batter.
I was in charge of feeding a crowd of almost 200 people for breakfast, and the main course was French Toast.
The only change I made was that I added nutmeg and I mixed all the dry ingredients before combining with the wetThis recipe is perfect as is, best French toast I have ever made.