Vleugels in Penrith
Toon restaurants op kaart
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Zoek een stad voor het gerecht
4.1
Menukaart
Tafelreservering
4.1
Menukaart
Tafelreservering
Stad: Penrith, Panthers World Of Entertainment, 123 Mulgoa Rd, Penrith, Australia
Glutenvrije opties, Vegetarisch vriendelijk, Waterkant, Kinderen
3.4
Menukaart
Tafelreservering
3.4
Menukaart
Tafelreservering
Stad: Penrith, 123 Mulgoa Rd, Penrith I-2750, Australia
"We have been here a few times it's a great place to take your kids. They can cook a steak nicely. Everything else is mediocre but all in all I would g..."
3.6
Menukaart
3.6
Menukaart
Stad: Penrith, 120 Mulgoa Rd, Penrith I-2750, Australia
"Absolutely insanely awesome! One of the best Ribs and Wings I’ve had… Will definitely be returning soon and a MUST recommendation for all the meat lov..."
3.1
Menukaart
3.1
Menukaart
Stad: Penrith, 261 Mulgoa Road, Penrith I-2570, Australia
"Great food!! First time being there and can definitely say that i'll be going back again. I had the Daytona Beach Style Wings with Ranch sauce and I w..."
3.6
Menukaart
3.6
Menukaart
Stad: Penrith, 123 Mulgoa Rd, Penrith I-2750, Australia
"Beautiful perfect medium tender Victoria's Fillet with mushroom sauce. It comes with the choice of soup or two awesome side dishes. I got delicious ba..."
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Penrith, 91 Lord Sheffield Circuit, Penrith, Australia
"Loaded chicken wings were awesome. unfortunately the churros had sauce all over them so very soggy, would have been great if sauce came in a small con..."
4.5
Menukaart
4.5
Menukaart
Stad: Penrith, 80 Henry Street, Penrith, Australia
"The Loaded Pulled Pork fries were great and the Rock Salt Caramel was to die for"
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Prijs
De gemiddelde prijs voor Vleugels is:
10 €
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.