Vleugels in Semantan
Toon 10+ restaurants op kaart
Zoek een stad voor het gerecht
4.1
Menukaart
4.1
Menukaart
Stad: Semantan, 17 Jalan Telawi 2, 59100 Kuala Lumpur, Malaysia, Semantan
Italiaans, Amerikaans, Pizza, Lunch, Pasta
4
Menukaart
4
Menukaart
Stad: Semantan, Lot 3. 09. 02, Level 3, Pavilion, Kuala Lumpur I-55100, Malaysia, Semantan
Italiaans, Pizza, Middellandse Zee, Europese, Vegetarisch Vriendelijk
4.7
Menukaart
4.7
Menukaart
Stad: Semantan, 16 Jalan 1/77a, Kuala Lumpur I-55100, Malaysia, Semantan
"Individuals felt that the time had come for the menu. <br/Environmental excellence is appropriate for three or five friends to speak. <br/One meal cou..."
3.7
Menukaart
3.7
Menukaart
Stad: Semantan, Lot C026 Jalan Sultan, Kuala Lumpur I-50250, Malaysia, Semantan
Portugees, Lunch, Brunch, Halal, Hamburgers
4.1
Menukaart
4.1
Menukaart
Stad: Semantan, Jalan S Petaling 2, Kuala Lumpur I-57000, Malaysia, Semantan
"A great place to have lunch/dinner/supper as the food are good and they come in big portion with very reasonable prices! <br/ <br/ Always come here fo..."
4.2
Menukaart
4.2
Menukaart
Stad: Semantan, 2 Jalan Sultan Ismail, Concorde Hotel, Ground Floor, Kuala Lumpur I-50250, Malaysia, Semantan
Amerikaans, Drankjes, Lunch, Café, Hamburgers
4.3
Menukaart
4.3
Menukaart
Stad: Semantan, G 003, Ground Floor, MyTOWN Shopping Centre, Kuala Lumpur I-55100, Malaysia, Semantan
"It is located on the ground floor of the MyTown shopping centre and I visited it along with a friend. We had to stand in the queue for 25 minutes befo..."
4.2
Menukaart
4.2
Menukaart
Stad: Semantan, Lot 346B. Level 3, Suria KLCC, Kuala Lumpur I-, Malaysia, Semantan
Mexicaans, Amerikaans, Westers, Vegetarisch Vriendelijk, Halal
4
Menukaart
4
Menukaart
Stad: Semantan, 23, Jalan Telawi 2, Kuala Lumpur Malaysia, Semantan
Hamburgers, Amerikaans, Fastfood, Diners, Halal
Prijs
De gemiddelde prijs voor Vleugels is:
10 €
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.