Uienschnitzel in Egelsbach
Prijs
Ingrediënten
Rode Kool
- Aantal 0.25 hoofd (209g)
Uien
- Aantal 0.5 eenheid (63g)
Appel
- Aantal 1 eenheid (182g)
Karwijzaden
- Aantal 1 theelepel (2g)
Kippenbouillon
- Aantal 1 beker (240g)
Appelciderazijn
- Aantal 2 eetlepels (30g)
Boni-vlees
- Aantal 2 gehapte (340g)
Algemeen Meel
- Aantal 0.5 beker (63g)
Uienpoeder
- Aantal 0.5 theelepel (1g)
Ei
- Aantal 1 eenheid (43g)
Knoflookpoeder
- Aantal 0.5 theelepel (2g)
Zout
- Aantal 0.5 theelepel (3g)
Cayennepeper
- Aantal 0.5 theelepel (1g)
Panko Breadcrumbs
- Aantal 1 beker (60g)
Boter
- Aantal 2 eetlepels (28g)
Raapzaadolie
- Aantal 2 eetlepels (28g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Regarding the question that some users asked me via KM whether the schnitzel is really ready after 30 minutes: It depends on how thick the slices are. Turkey schnitzel is easily cooked after 30 minutes, pork schnitzel is better to bake for 45 minutes...
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Hello! have just finished the schnitzel, for four people the amount was well calculated. The preparation was very easy and quick, but I made twice the amount of sauce than stated! I got **** stars, thanks for the recipe! Will certainly give more ofte...
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Hello, thank you very much for the delicious recipe. We had four relatives visiting this weekend and the onion schnitzel was a hit! I made double the serving for the eight of us and we had a few turkey escalope too. I would maybe make more sauce next...
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