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Feedback gevenI came here in search of premium Chiya beef. The premium Chiya beef shoulder loin melts in your mouth, despite being shoulder loin. It's very satisfying, especially considering it's the second lowest price in the premium lineup. The non-premium Chiya beef kalbi was also very delicious. High-quality and tasty yakiniku doesn't require a lot to be satisfying. The non-premium meats are reasonably priced. As of 10/09, they are not open for lunch. When I called during lunchtime, no one answered. The restaurant is run by about three people and is popular among locals. From my observation, they seemed to have trouble answering the phone.
The 2500 yen Chiya beef lunch was excellent. The meat was tender, the salad had dressing evenly distributed throughout, and the grilled vegetables, especially the sweet onions, were delicious. There were two types of sauce provided, one likely garlic-based and the other standard, both of which I enjoyed. It's definitely worth the higher price.
The service is good, the sauce and meat are very tasty, and you can also enjoy delicious ramen for dessert. The best part is that everything is done very quickly. It's great!