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Feedback gevenI had been curious about this restaurant for a long time, but I heard that it was difficult to make a reservation. Finally, I decided to try and called on June 1st when reservations opened, but couldn't get through at all. It was like trying to reserve tickets for a popular artist's concert! I must have called hundreds of times. I started calling at 10 am and finally got through a little after 3 pm. The weekends were already fully booked, and the only available dates were on weekdays. I didn't want to miss this opportunity, so I made a reservation for a weekday. And after about 4 months of waiting, I finally visited the highly anticipated restaurant! The exterior of the restaurant had a nice atmosphere, with a view of the sea in front. The interior was also calm and relaxing, with private rooms for a comfortable dining experience. The food... the taste of every dish was amazing! The way they were prepared showed a lot of effort and research. They looked beautiful and amazing! I was enchanted with every dish that was brought out. You could really see the effort put in by the chef. This is truly a work of art. And all this for only 5000 yen! It was hard to believe the quality for the price. It was a bit far, but definitely worth the visit. I was completely satisfied with the taste, presentation, atmosphere, and service. The effort put into making the reservation paid off. I would love to visit this restaurant again.
"Filled up my belly with the most delicious dishes. Flawless and satisfying."
Located on a quiet hilltop overlooking the tranquil Seto Inland Sea, just a short drive up from Route 188, this restaurant boasts an elegant atmosphere. Enjoying creative dishes featuring fresh fish while gazing out at the peaceful sea, it feels like being in a hot spring, offering a truly relaxing experience.