きび Gōng Fáng - 南丹市

I purchased handmade ham, sausages, and thinly sliced venison. It was delicious to eat. I wish they had venison entrecote (bone-in loin) and T-bone (loin and fillet) as well. It was closing time so they couldn't offer coffee or light snacks, but the service was friendly.

I stopped by a cozy cafe with a warm sign in the freezing cold at the beautiful Yuki no Miyama Kayabuki Village. The pot-au-feu by the fireplace warmed me up wonderfully. The assorted sausages were also enjoyable with a variety of flavors. I sipped on chai and left with a thoroughly warmed body.

You can feel the comfort of the cedar flooring, and the passionate agriculture discussions of the local young people leave a lasting impression. The food is impeccable, with wonderful ingredients that captivate the palate. I recommend this popular restaurant to anyone looking for a memorable dining experience. Any suggestions for popular dishes or recommendations for beginners would be greatly appreciated. Thank you.

10月11日 また来てしまいました 今日も時間がゆっくり流れてました お天気が良ければあと1時間居たかった 10月9日 ハムもソーセージもコーヒーもソフトクリームも全て美味しい やっと見つけた落ち着く場所 時間がゆっくり流れます 雪が降る前に何度行けるか…

自家製ソーセージをはじめ、素材にこだわった食事を提供してくれます。 値段はそれなりにしますが、その分美味しいです。 特にソーセージはどれも美味しく、ジューシー。 冷凍での販売やその場でのイートイン、テイクアウトもできます。