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Feedback gevenI visited the restaurant in the afternoon. There are many small buildings in the forest, and you can barbecue indoors by the hearth. They offer beef, pork, chicken, and lamb. I ordered the lamb and it was thick and very delicious. I highly recommend it.
This restaurant feels more like a BBQ venue with a roof than a traditional indoor space. There are large open rooms and separate private rooms. The smoke can be intense, even in winter we have to keep the windows wide open, but it adds to the fun atmosphere. It's great to come here with close friends and have a lively time chatting and eating. In the past, you could eat and drink as much as you wanted for only 3000 yen per person. The staff may be a bit neglectful, but it allows for a lot of freedom, which can be a good thing.
The sauce is delicious and always becomes the topic of conversation. Private room BBQ. Pork is the best, after all.