Rì Jí Jīn Cūn のごはん Wū

I came on a weekday evening. I mistakenly thought the entrance was along the national highway and ended up taking a long detour. Since it was a weekday, I was able to enter smoothly without a reservation. As soon as we entered, the two of us were asked, "Would you like to pay together?" and were told, "It's 2800 yen." I paid while thinking it was a prepayment, and when we were shown to our seats, there was no particular explanation, just a "Please take your time." The time of completion was written on the bill. When I picked up a plate and tried the food, I was surprised by the taste, which was beyond my imagination. The fried chicken had a crispy texture that remained, and there were various types of rice that were delicious. The toilet was located just to the left after entering from the entrance. I asked my wife. It's honestly a little disappointing that the men's toilet is only Japanese-style.

I went out for lunch after a long time! My 70-year-old mother was eating quite a bit more than usual, and even towards closing time, freshly made dishes just kept coming out one after another, and we ended up eating so much we couldn't help but laugh. Having a drink bar and sweets at this price is really a steal! If I were to be picky, I would be happy if there were a little more variety in terms of meat and fish. Also, it would be nice if they could serve sweet potatoes in smaller portions.

The restaurant offers discounts on different days, such as a silver discount on Thursdays and a ladies' discount on Fridays. The menu mainly consists of around 10 types of Japanese dishes, including mapo tofu, omelettes, yakisoba, chicken karaage, tofu, tempura, soba, udon, oden, curry, and other classic dishes. However, the menu can become repetitive over time, lacking in freshness. The flavors tend to be on the rich side. When it comes to dessert, once the sliced whole desserts are gone, different desserts are served, so it's best to grab your desired dessert early.